Cake Mix - Chocolate butter 700g
1. 700g Chocolate Cake Mix
2. 3 Eggs
3. 280mls Water
1. Place ingredients into mixing bowl
2. Whisk for approximately 2 mins on low speed
3. Scrape down sides of bowl regularly
4. Whisk on top speed for 5 mins.
5. Whisk on second speed for 3 mins.
Oven temperature: Conventional 180°C Fan Forced 160°C*
*Baking time and oven temperature dependent on age and efficiency of your oven, and therefore can vary.
It is advisable for more modern ovens to cook at a slightly reduced temperature for a longer time.
Sugar, Wheat Flour, Vegetable Fat, Emulsifiers (322 soy, 471, 477), Antioxidant (307), Maltodextrin, Milk Solids, Modified Maize Starch (1422), Mineral Salts (500, 541), Potato Flour*
*may contain traces of nuts due to shared equipment.
Manufactured in Australia in accordance with Australian & New Zealand Food Standards Code.