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Cake Mix - Chocolate butter 700g



     1. 700g Chocolate Cake Mix

     2. 3 Eggs

     3. 280mls Water

 Baking Method:

     1. Place ingredients into mixing bowl

     2. Whisk for approximately 2 mins on low speed

     3. Scrape down sides of bowl regularly

     4. Whisk on top speed for 5 mins.

     5. Whisk on second speed for 3 mins.


Oven temperature: Conventional 180°C  Fan Forced 160°C*

*Baking time and oven temperature dependent on age and efficiency of your oven, and therefore can vary.

It is advisable for more modern ovens to cook at a slightly reduced temperature for a longer time.



Sugar, Wheat Flour, Vegetable Fat, Emulsifiers (322 soy, 471, 477), Antioxidant (307), Maltodextrin, Milk Solids, Modified Maize Starch (1422), Mineral Salts (500, 541), Potato Flour*

*may contain traces of nuts due to shared equipment.


Manufactured in Australia in accordance with Australian & New Zealand Food Standards Code.

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