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Foundation Class - Round Fondant Cake (7 Hrs)

$425.00

What are Foundation Classes?

The Cake & Icing Centre Foundation Classes run monthly to assist beginner decorators in developing their skills. With small class sizes (max 4 people), you will work with our experienced decorators to demystify common techniques in cake decorating.

We work in a relaxed, fun environment so you won't feel overwhelmed when developing your new skills. All equipment is provided and students receive 10% off in store purchases on the day of their class. 

Foundation classes are suitable for ages 15 and above.

 

About the Round Fondant Foundation Class

This is a hands on class where students will be learning real cake decorating skills, including how to successfully ganache a cake and fondant covering techniques. Also learn how to wire together a pre-made sugar rose and pre-made sugar leaves to create a single stemmed rose decoration.

This class will be a wonderful introduction in to the world of cake design. These foundation skills are essential to all cake decorators and will greatly benefit you in future decorating projects.

Each student takes home their decorated cake. You can feel encouraged to explore your own decorating style and personalise the colours for your cake. All equipment will be provided on the day for use in the class.

Remember, any time you book a class at the Cake & Icing Centre you enjoy a 10% class participation discount!

 

All classes have a 10am start time. Light refreshments will be provided and we have tea/coffee facilities available. 

     

    DATES AND TIMES

    August 12th - 10am 

    September 16th - 10am

    October 21st - 10am

    Please allow between 7 to 8 hours to complete the course. We anticipate completion at between 5pm and 6pm, although the finish time will vary depending on the requirements of each student. We will do our best to accommodate each students learning speed and we encourage questions. 

     

    What do Participants need to bring?

    Please wear comfortable, enclosed shoes and bring an apron.

     

    What is provided for each participant?

    All decorating equipment will be provided. 

    Cakes will be baked in advance of the class and ready for participants to decorate. Please note that cakes may contain traces of allergens such as nuts, eggs and gluten.  Allergy free options are not available.

     

    Class Information:

    4 per class maximum. Please arrive 10 minutes early for a prompt start. 

     

    Location

    651 Samford Road, Mitchelton

    We have limited parking in our rear carpark. Ellworthy Street nearby also provides street parking.  

     

    ~~~

    We can't wait to see you there!!!

    Sarah-Jane & the Cake & Icing Centre Team

     

     

    IMPORTANT BOOKING DETAILS: 

    We offer small class sizes so everyone can get the best out of the lesson. For this reason, we do not provide refunds for no-shows, mistaken dates or last minute cancellations (within 48 hours). Please understand that this means someone else has missed out on that ticket, so our refund terms are strict in this regard. If you can't make your lesson, consider inviting a friend or family member and we will be happy to welcome them in your place.

    We require a minimum of 2 people for a class to run. We are happy to take group bookings on other dates than those listed, pending availability. Please enquire for further information.

    Our classes start promptly and late arrival may mean you miss out on some parts of the class.

    Class sizes are capped and you will not be able to purchase tickets above the limit for that event. (For example, if you are wanting two tickets but you can only select one ticket when booking online, this means there is only one spot remaining for this class. You will not be able to purchase two tickets in this instance.)

    Please contact us on 3355 3443 if you would like to discuss placing a booking over the phone, we are here to help! 

     

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