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The Classic Rose - Sugar Flower Class

$95.00

SUMMARY:

CLASS TYPE: ADULTS (15 YEARS AND UP)

DATE: SATURDAY 22nd JUNE

STUDENTS: MAX 5 STUDENTS

TIME: 2.5 HOURS

START TIME: 10AM

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If you've shopped in our store you've no doubt admired the beautiful hand made sugar flower arrangements created by our own staff member Flynn.

Flynn is a creative genius when it comes to beautiful sugar flower arrangements and now he is sharing his craft with us all!

This is a hands on class and students will learn the skills needed to create a beautiful sugar flower. This lesson is going to cover some key sugar craft techniques including wiring petals, working with flower paste and some unique tricks that Flynn uses in his creations. 

This class will be a wonderful introduction in to the world of sugar craft. The skills you will learn will greatly benefit you in future decorating projects.

Each student takes home their sugar rose at the completion of the 2.5 hours, but most importantly you will be expanding your skills! All equipment is provided.

Remember, any time you book a class at the Cake & Icing Centre you enjoy a 10% class participation discount in our retail store!

Coffee and tea facilities will be provided.

All classes have a 10am start time. 

     

    DATES AND TIMES

     

    Saturday 22nd June, 10am start time

    15 years and over

     

    Please allow between 2.5 to 3 hours to complete the course. We anticipate completion at 12:30pm, although the finish time will vary depending on the requirements of each student. We will do our best to accommodate each students learning speed and we encourage questions. 

     

    What do Participants need to bring?

    Please wear comfortable, enclosed shoes and bring an apron.

     

    What is provided for each participant?

    All decorating equipment will be provided. 

     

    Class Information:

    Please arrive 5 minutes early for a prompt start. Tea and coffee facilities will be provided.

     

    Location

    651 Samford Road, Mitchelton

    We have limited parking in our rear carpark. Ellworthy Street nearby also provides street parking.  

     

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    We can't wait to see you there!!!

    Sarah-Jane & the Cake & Icing Centre Team

     

     

    IMPORTANT BOOKING DETAILS: 

    We offer small class sizes so everyone can get the best out of the lesson. For this reason, we do not provide refunds for no-shows, mistaken dates or last minute cancellations (within 48 hours). Please understand that this means someone else has missed out on that ticket, so our refund terms are strict in this regard. If you can't make your lesson, consider inviting a friend or family member and we will be happy to welcome them in your place.

    We require a minimum of 2 people for a class to run. We are happy to take group bookings on other dates than those listed, pending availability. Please enquire for further information.

    Our classes start promptly and late arrival may mean you miss out on some parts of the class.

    Class sizes are capped and you will not be able to purchase tickets above the limit for that event. (For example, if you are wanting two tickets but you can only select one ticket when booking online, this means there is only one spot remaining for this class. You will not be able to purchase two tickets in this instance.)

    Please contact us on 3355 3443 if you would like to discuss placing a booking over the phone, we are here to help! 

     

    Customer Reviews

    Based on 1 review
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    L
    L.D.
    Fondant Rose Class

    I can honestly say I am not the most coordinated person around but I thoroughly loved this class. Flynn was a saint with plenty of patience and advice on how to make the rose and took the class one step at a time though the procedure, time just flew by. I am so pleased that I attended this class and I have now made my a number of roses for my family's birthday cakes. Thank you so much to the team at the Studio Cakes you are awesome, I would definitely recommend this class to anyone who wants to learn how to make roses

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